Sweet and sour trotters with asparagus and zucchini. Bring a large pot of water to a boil. Reviews for: Photos of Sautéed Peppers, Asparagus, and Zucchini. Add asparagus (except for tips) and zucchini to the fry pan.

Sweet and sour trotters with asparagus and zucchini Everyone loves it and it travels nicely, too. It's a wonderful way to use up the prolific zucchini that we all have in such abundance in the summertime. In a large glass or ceramic bowl, combine zucchini, honey, vinegar, oil, bell pepper, celery, onion, salt and black pepper. You can cook Sweet and sour trotters with asparagus and zucchini using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet and sour trotters with asparagus and zucchini

  1. Prepare of jar of pickled pigs feet, trotters.
  2. You need of chopped asparagus.
  3. Prepare of zucchini chopped.
  4. It's of sugar.
  5. Prepare of granulated garlic powder.
  6. It's of Korean flat noodles.
  7. It's of salt.

With leftovers from a lovely dinner - asparagus, zucchini, dinner rolls, and Havarti cheese - and other ingredients I had on hand, I put together this simple-but-satisfying breakfast strata for our host and fellow guests. Remove from oven and place zucchini slices on top. High in flavor but low in fat, this quick and colorful stir-fry makes plentiful use of tender spring asparagus. If you prefer not to cook with alcohol Stir in cooked noodles until well coated.

Sweet and sour trotters with asparagus and zucchini step by step

  1. Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters.
  2. Chop up all the trotters after the bone and Cartilage is removed add to wok.
  3. Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer.
  4. Add noodles this won't take long to cook stir together well serve hope you enjoy.

Taste and adjust seasonings to create a pleasing sweet and sour balance. Add the asparagus and toss to coat (I use tongs for this as the asparagus can get a little tricky to toss). This site is owned and operated by Sweet Pea Chef LLC. asweetpeachef.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide. Hot and sour soup, a tangy, peppery bowl of broth and veggies, gets a fresh update with asparagus, but any of your favorite Add the asparagus, snap peas, tofu and sesame oil, and then stir in the rice vinegar mixture. Quarter zucchini lengthwise into thin strips and cut in half to make uniform pieces.