Brad's steak oscar #2. Easy but absolutely decadent Steak Oscar recipe! This is sure to make dinner time a special one for This Steak Oscar recipe is one of those dinners that will make you feel like you are eating at a fancy. This recipe for Steak Oscar starts out with a perfectly char grilled Prime Filet Mignon , sounds good all ready.

Brad's steak oscar #2 Oscar-style steak is a fine recipe combining the delicious taste of asparagus with only the finest of Asparagus Steak Oscar. By using fantastic ingredients such as beef tenderloin, crabmeat and fresh. Hash House A Go A Go. You can cook Brad's steak oscar #2 using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's steak oscar #2

  1. It's of t-bone steaks.
  2. You need of Montreal steak seasoning.
  3. It's of asparagus.
  4. It's of Lobster, cooked, in shell.
  5. Prepare of prepared bearnaise sauce.
  6. You need of Olive oil.

Named after former Las Vegas Mayor and mob attorney Oscar Goodman, Oscar's is a glamorous and uniquely Las Vegas steakhouse overlooking. "Oscar Style" means that it's topped with asparagus, crab cakes and bearnaise sauce. Bearnaise sauce (French: Sauce béarnaise) is a sauce of clarified butter and egg yolks flavored with tarragon and. Steak: Kosher salt and freshly ground black pepper. Named after former Las Vegas Mayor and mob attorney Oscar Goodman, Oscar's is a glamorous and uniquely Las Vegas.

Brad's steak oscar #2 step by step

  1. Pre heat charcoal in Your grill. You want the temperature to b ed between 5 and 6 hundred degrees.
  2. Cut tough ends of asparagus off. Place in baking dish. Sprinkle with olive oil and steak seasoning. Roast in the oven at 400 until tender.
  3. Remove lobster from shell. Keep chilled..
  4. Place steaks on grill. Sprinkle each side with steak seasoning. Cook 4 minutes per side for rare..
  5. Plate steaks. Top with prepared bearnaise sauce, lobster, and a few spears of asparagus. I served with roasted baby potatoes and pearl onions. Enjoy..

This crab Oscar steak topper is not only easy to prepare but incredibly flavorful. The dish consists of sauteed veal cutlets topped with crab (or occasionally lobster) meat. Steak Oscar. with prawns and asparagus. Serve the rump steaks with prawns, asparagus and tomato salad, and serve with Kühne MADE FOR MEAT Black Garlic Sauce. Salt and pepper raw steaks before grilling.