Recipe: Appetizing Hawiian Chicken with Creole Asparagus

Hawiian Chicken with Creole Asparagus.

You can have Hawiian Chicken with Creole Asparagus using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hawiian Chicken with Creole Asparagus

1. It's of Chicken.
2. You need of Boneless Chicken Thighs.
3. It's of bottle Hawiian Marinade, I use Lawry's.
4. You need of Sliced Pineapple, Optional.
5. Prepare of Asparagus.
6. You need of Bundle Asparagus.
7. Prepare of Lemon.
8. You need of Lime.
9. You need of Creole Seasoning, According to your taste.

Hawiian Chicken with Creole Asparagus step by step

1. Marinate the chicken thighs for about an hour..
2. Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh)..
3. For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy).