Recipe: Appetizing asparagus fajitas

asparagus fajitas. Asparagus Chicken Fajitas. "When my children visited their aunt, she served these colorful fajitas," writes Marlene Mohr from Cincinnati Asparagus Chicken Fajitas Recipe photo by Taste of Home. In a large nonstick skillet over medium heat, combine chicken, olive oil, asparagus, red pepper, yellow pepper, mushrooms and onion. The asparagus added a nice texture, but I won't be upset if I don't have it on hand.

When you roast asparagus, bell pepper, and squash for this recipe, you'll be making extra veggies and squash that can be added to salads, pasta. Vegetarian Fajitas are one of my go-to orders when I'm at a Mexican restaurant. I love that I can assemble them myself and control the amount of toppings, sauces, veggies, etc. You can have asparagus fajitas using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of asparagus fajitas

1. It's of chicken.
2. It's of lemon.
3. You need of cilantro.
4. It's of Italian dressing.
5. Prepare of yellow pepper.
6. You need of red pepper.
7. You need of onion.
8. It's of asparagus.
9. It's of minced garlic.
10. Prepare of tortillas.
11. Prepare of butter.

Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Our Chicken Fajitas recipe is truly a delicious and easy one pot recipe. Our skillet chicken fajitas are perfect for tacos A favorite dish we always love ordering at a Mexican restaurant are chicken fajitas. Asparagus is low in calories yet rich in nutrients.

asparagus fajitas instructions

1. marinade chicken and cilantro for 2 hrs note creamy Italian dressing is better.
2. 1 large skillet add butter on medium heat place peppers, asparagus, onion , add lemon juice and 1 table spoon of minced garlic.
3. Saute tell preferred texture.
4. cook chicken with marinade separately.
5. combine ingredients in tortilla with favorite salsa and sour cream.

The health benefits of asparagus include better digestive health, weight loss, healthy pregnancy and more. But that's what happened when I walked by these super thin asparagus spears. For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper. Breakfast doesn't get much better than garlic sautéed asparagus topped with prosciutto, a perfectly poached egg and a few shavings of parmesan. It's one of those recipes that looks stunning but is.