How to Make Appetizing Vegan Pasta | Creamy Asparagus & Lemon

Vegan Pasta | Creamy Asparagus & Lemon.

You can have Vegan Pasta | Creamy Asparagus & Lemon using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan Pasta | Creamy Asparagus & Lemon

1. You need of Asparagus, Trimmed and Washed.
2. You need of Lemon Sliced and the juice of ½ a lemon.
3. It's of Olive Oil.
4. It's of Large Onion, Finely Diced.
5. It's of Garlic, Minced.
6. Prepare of Earth Balance Vegan Butter (Or use Olive Oil).
7. It's of All-Purpose Flour.
8. You need of Unsweetened Almond Milk.
9. You need of Bow Tie Pasta.
10. You need of Italian Seasoning.
11. You need of Garlic Powder.
12. It's of Cayenne Pepper.
13. Prepare of Salt and Pepper.

Vegan Pasta | Creamy Asparagus & Lemon instructions

1. Preheat oven to 400 degrees.
2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes..
3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions..
4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent..
5. Add the garlic and cook until fragrant. About 2 minutes..
6. Add flour stirring constantly and cook for 2 minutes..
7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes..
8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor..
9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!.