Easiest Way to Prepare Delicious Brad's sausage and asparagus quiche

Brad's sausage and asparagus quiche. This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday! This is so much better than going out.

Cook sausage, breaking up as it browns. Add asparagus and continue to cook until asparagus has softened slightly and turned a slightly darker green. And anything with sausage and asparagus is an automatic win. You can cook Brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's sausage and asparagus quiche

1. Prepare 1 lb of breakfast sausage.
2. You need 1 bunch of asparagus, remove tough ends and chop 1" long.
3. It's 1 of tomato, diced.
4. Prepare of Garlic salt and black pepper.
5. It's 8 of LG eggs, beaten.
6. You need 1 cup of milk.
7. Prepare 3/4 cup of sour cream.
8. You need 2 tbs of flour.
9. You need 1/2 tsp of baking powder.
10. It's 2 cups of shredded mozzarella.
11. You need 1/2 cup of shaved parmesan.

This Easy Quiche Recipe is made with Chicken Sausage and Asparagus and turns out effortlessly gorgeous as well as so so tasty! I've covered the quiche topic before but it's hard to get away from when a certain someone is literally obsessed. Actually, my husband is a quiche recipe lover as well. How to make heart shaped sausage asparagus pie, breakfast sausage quiche

Brad's sausage and asparagus quiche step by step

1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender..
2. Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses..
3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder..
4. Pour over everything in baking dish. Shake to even out the liquid..
5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy..

home cooking You'll fall in love with this delicious shareable pastry. I used fresh asparagus from a local farm and hot Italian sausage from another local farm where I know their animals live a good life. I like the health benefits of coconut oil so used half coconut oil half olive oil. didn't taste coconutty. "This quiche is a family favorite." Sausage Quiche. "I started cooking years ago when a back injury kept me home for several months," explains Ernest Foster of Climax, New York. Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel.