Scamorza, pancetta and asparagus frittata, with crispy potatoes. Much like the top of this Potato & Asparagus Frittata! I really love this sort of thing when I'm desperate to get dinner done and we don't have too much food in. Don't forget to #asaucykitchen on instagram if you try this Potato & Asparagus Frittata!

Scamorza, pancetta and asparagus frittata, with crispy potatoes Adding vegetables to potatoes is a great way to lighten up a hash. Photo: Randy Mayor; Styling: Claire Spollen. Dress up plain asparagus by sprinkling with pancetta, often referred to as Canadian bacon, and seasoning with pepper and lemon juice for a fresh taste. You can cook Scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Scamorza, pancetta and asparagus frittata, with crispy potatoes

  1. You need of eggs.
  2. Prepare of Few asparagus tips.
  3. Prepare of pancetta.
  4. It's of scamorza.
  5. It's of Olive oil.
  6. You need of For the potatoes:.
  7. Prepare of Enough potatoes for everyone.
  8. Prepare of Olive oil.
  9. You need of Salt.
  10. It's of Oregano.

Asparagus and Pancetta Frittata brings together three complementary ingredients—eggs, asparagus and cured pork—beautifully. Like any frittata, Asparagus and Italian Bacon Frittata is a great choice for a spur of the moment meal, served in big wedges. It can also be left to cool and cut into. Pour eggs into skillet and stir in pancetta.

Scamorza, pancetta and asparagus frittata, with crispy potatoes step by step

  1. Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile... Prep the cheese, asparagus and pancetta.
  2. When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins.
  3. Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill.
  4. Should look something like this :).
  5. Serve and enjoy all the yummy cheese!.

Heat olive oil in a medium skillet over medium heat. Reduce the heat to low and pour the egg mixture into the skillet. Cook, giving the eggs a few stirs in the beginning to distribute the asparagus, until the eggs are well set and slightly puffed around the edges but are still. It's spring and asparagus are in season! A great way to enjoy them is sautéed with some shallots and cooked up with eggs into an easy frittata.