Recipe: Perfect Pan Roasted Asparagus

Pan Roasted Asparagus.

You can cook Pan Roasted Asparagus using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan Roasted Asparagus

1. You need of Asparagus.
2. You need of Olive oil.
3. You need of Water.
4. You need of Garlic; peeled and cut in half.
5. It's of Lemon; juiced.

Pan Roasted Asparagus step by step

1. In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic..
2. Cook for about 2 minutes uncovered, or until the water has almost evaporated..
3. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor..
4. Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again..
5. Add the lemon juice and toss to combine..