Recipe: Tasty Hot Krab & Asparagus Dip

Hot Krab & Asparagus Dip. King Crab is so delicious that it doesn't require any fancy cooking techniques. Hot Crab Dip. this link is to an external site that may or may not meet accessibility guidelines. I got the recipe for these crabmeat bites from a friend.

Made with lump crab meat, cream cheese, and mayo. Make it ahead and then bake until. Hot Crab DipTaste This from My Recipes. You can have Hot Krab & Asparagus Dip using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hot Krab & Asparagus Dip

1. You need 1/2 pound of fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces.
2. You need 8 oz of surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water).
3. It's 1 cup of shredded Monterey Jack cheese (or whatever melty cheese you have on hand).
4. Prepare 1/3 cup of shredded or grated Parmesan.
5. Prepare 1/3 cup of sour cream.
6. Prepare 1/4 cup of mayonnaise.
7. It's 1/2 block of cream cheese brought to room temperature.
8. You need 1 of small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt).
9. Prepare of zest of 1/2 a lemon.
10. It's 1.5 Tablespoons of lemon juice.
11. Prepare 1/4 teaspoon of black pepper.

Hot Crab Dip Without Cream Cheese Recipes. Crab Dip Perfect is a creamy snack featuring crab meat baked in a cream cheese base with cheddar, green onion Crab Dip is one of the best hot appetizers, perfect for parties! The perfect party appetizer, this is the BEST Hot Crab Dip recipe ever. This crab dip was so delicious.

Hot Krab & Asparagus Dip instructions

1. Preheat oven to 375F..
2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy..
3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese..
4. Place mixture in a small baking dish (roughly 5"x 8")..
5. Bake for 30 minutes, and serve with crackers or crusty bread..
6. Enjoy! :).

I served it at our Christmas party and a number of my guests asked for the recipe. A wide variety of hot crab options are available to you, such as part, variety, and processing type. The quality of the crab meat makes all the difference for the flavor. Some canned crab is really mushy, while others have big chunks of crab. Узнать причину. Закрыть. Creamy dip filled with crab meat and cheese.