Recipe: Tasty Asparagus spears with garlic aioli

Asparagus spears with garlic aioli. Top fresh steamed asparagus spears with a low-fat garlic-mayonnaise sauce for a quick and easy spring side dish. Place asparagus spears in a large skillet; add water to cover. Recipe Pairing Guides » Asparagus Spears With Garlic Aïoli.

This Garlic Asparagus is topped with garlic, parmesan, and plenty of olive oil, and After baking, top the asparagus with roasted garlic aioli for a creamy addition. I'm excited to Empty the bag onto the prepared baking sheet and separate the asparagus out so the spears are not touching one another. Asparagus is simply sauteed in butter with garlic. You can have Asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Asparagus spears with garlic aioli

1. Prepare 10 stick of asparagus.
2. It's 4 large of eggs whipped.
3. You need 1 cup of all-purpose flour.
4. It's 1 of seasoning salt to taste.
5. You need 1 of oil to fry.
6. You need 3 medium of cloves of garlic.
7. You need 1 cup of mayonnaise.
8. You need 2 tsp of fresh squeezed lime juice.

A simple but tasty twist to regular old Asparagus. Melt the butter or margarine in a large skillet over medium-high heat. Dip each asparagus spear in the egg mixture until it's thoroughly coated then dredge it in the breadcrumbs and coconut flour, pressing to secure them to the asparagus. Remove the asparagus fries from the oven and serve them immediately with the prepared roasted garlic aioli.

Asparagus spears with garlic aioli step by step

1. Heat oil in fry pan or use deep fry if you have one..
2. Have one dish with eggs and one dish with flour and season salt..
3. When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side..
4. Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil..
5. Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus..

Hold the tops of the spears of asparagus in your hand, then starting at the bottom wrap the asparagus in bacon. Move your way up until the whole slice of bacon wraps around the asparagus. Top fresh steamed asparagus spears with a low-fat garlic-mayonnaise sauce for a quick and easy spring side dish. Side Recipes Vegetable Recipes New Recipes Cooking Recipes Healthy Recipes Recipies Asparagus Spears Garlic Aioli Recipe Kitchens. Asparagus is one of those veggies I used to hate as a child but LOVE as For this recipe, we are simply coating the asparagus spears in aquafaba and then rolling them in to indulge a little, I whipped up a quick spicy garlic aioli sauce that goes so well with the asparagus fries.