Recipe: Delicious Spring Lemon Ravioli - Asparagus, Zucchini and Peas

Spring Lemon Ravioli - Asparagus, Zucchini and Peas. This lemon roasted asparagus recipe is so easy and makes the perfect veggie side for Spring. This site is owned and operated by Sweet Pea Chef LLC. asweetpeachef.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for. There are few things that give me greater happiness in spring than roasting up some fresh asparagus.

Here it's got asparagus and zucchini, but you can easily add more spring veg and it's great with fish. While I've kept this simple with asparagus and zucchini (and leek optionally), you can easily adapt this to taste. For example: Try some other light spring-like vegetables such as peas, arugula or. You can cook Spring Lemon Ravioli - Asparagus, Zucchini and Peas using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spring Lemon Ravioli - Asparagus, Zucchini and Peas

1. You need of Lemon.
2. You need of Parmesan cheese.
3. Prepare of Ravioli (400g).
4. Prepare of Peas (handfuls).
5. It's of Pile of Asparagus (10).
6. You need 3 of zucchini.
7. Prepare of Garlic.

Asparagus and fresh peas are always one of the first Spring veggies to pop up at my local farmer's market, so I knew I had to make them the star of a Spring orzo salad. Working with one vegetable at a time, cook asparagus stalks, asparagus tips, snap peas. Herbs for garnishing (we used basil + pea sprouts). The Best Asparagus Ravioli Sauces Recipes on Yummly

Spring Lemon Ravioli - Asparagus, Zucchini and Peas instructions

1. Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil.
2. Add finely chopped 2 garlic teeth and a handful of peas.
3. In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl.
4. Make the ravioli, have it ready.
5. Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan.
6. Mix a bit. Add the ravioli, add the cheese mix.
7. Mix it all, serve and enjoy.

A healthy weekend meal that's spring on a plate: tender, yet crunchy, green vegetables over bright, creamy lemon rice. Jack isn't (yet) the biggest fan of asparagus or peas, and he threw a mini tantrum when I quickly tossed in handfuls of both of these vegetables near the. A quick and easy ravioli dish with sautéed asparagus and walnuts in a light, easy butter lemon Fresh store bought ravioli is cooked and then tossed with asparagus that has been sautéed in a Green beans or zucchini would be great alternatives to the asparagus. Thanks for taking the time to. Spring Pea Ravioli with Prosciutto & Pea Shoots.