Recipe: Delicious Oven-Roasted Asparagus & Shiitake Mushrooms

Oven-Roasted Asparagus & Shiitake Mushrooms. Reviews for: Photos of Oven-Roasted Asparagus. A step-by-step guide for how to cook asparagus in the oven! It's the best way to cook asparagus!

Oven-Roasted Asparagus & Shiitake Mushrooms Spread out the asparagus in a single layer on a rimmed baking sheet. Pat it as dry as you can, as you don't want any water to. Toss with melted butter and green. You can have Oven-Roasted Asparagus & Shiitake Mushrooms using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oven-Roasted Asparagus & Shiitake Mushrooms

  1. You need of asparagus, trimmed.
  2. Prepare of shiitake mushrooms, cut into halves.
  3. You need of red onion, cut into strips.
  4. It's of garlic, chopped.
  5. It's of olive oil.
  6. It's of lemon juice.
  7. Prepare of salt.
  8. Prepare of pepper.
  9. You need of red pepper flakes.

Oven roasted asparagus with parmesan cheese is the best way to eat asparagus! It's a healthy side dish recipe that's cooked to perfection. A favorite spring vegetable, asparagus is often boiled or steamed but roasting asparagus is easy, as this three-ingredient recipe shows. Top oven-roasted asparagus with slivers of toasted almonds for a quick and easy side dish.

Oven-Roasted Asparagus & Shiitake Mushrooms instructions

  1. Preheat the oven to 425°F..
  2. Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl..
  3. Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture..
  4. Bake for 15 minutes or until asparagus is tender..

Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and. We make roasted asparagus as often as possible in our house while it is in season. It's packed with lemon and garlic flavors and makes a simple side dish. Oven-roasting and grilling asparagus bring out a nuttiness and sweetness in the vegetable, as well In the Oven.

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