Recipe: Delicious Delicious Pistachio encrusted Salmon
Delicious Pistachio encrusted Salmon.
You can have Delicious Pistachio encrusted Salmon using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Delicious Pistachio encrusted Salmon
- You need of Pistachio Encrusted Salmon.
- Prepare of panko bread crumbs.
- It's of chopped coarsley pistachio nuts.
- You need of red curry paste.
- You need of stone ground mustard.
- Prepare of dijon mustard.
- You need of olive oil.
- It's of salt.
- It's of pepper.
- It's of salmon.
- You need of asparagus.
- You need of parsley chopped.
Delicious Pistachio encrusted Salmon instructions
- Combine chopped pistachio panko and olive oil till just wet down by oil. Salt pepper to taste..
- In bowl combine mustards and lemon juice paste a layer on salmon . You will have extra mustard if you wish you can cut the amount, just need to cover salmon on top.Mixed panko an pistachio press on salmon to coat flesh side leaving skin side down..
- Place fish in baking sheet sprayed with canola spray. Preheat oven to 375..
- cook for 17 min. At 375.
- For plating I served mine with asparagus and Holandaise for little spice dip a emulsified red curry and olive oil, garnish lemon and parsley..
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