How to Make Yummy Lemon Rosemary Asparagus

Lemon Rosemary Asparagus. This lemon roasted asparagus recipe is so easy and makes the perfect veggie side for Spring. Written by Lacey Baier. in Sides. Also served with this meal was brown rice, asparagus, and.

I hope you enjoy this Lemon Rosemary Asparagus as much as I do! Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. You can cook Lemon Rosemary Asparagus using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lemon Rosemary Asparagus

1. Prepare of asparagus.
2. It's of lemon juice.
3. Prepare of garlic salt.
4. It's of dried rosemary.

Asparagus has such a beautiful and gourmet look to it that it works wonderfully with a prestigious meat when having. Combine the lemon juice, rosemary, garlic and egg. Watch how to make perfectly roasted asparagus in this short recipe video! Change up the flavors by choosing your favorite garnishes.

Lemon Rosemary Asparagus instructions

1. Preheat oven to 375 F..
2. bend asparagus until it breaks (this is the best way to see how much of the end should be cut off).
3. place in baking dish, top with remaining ingredients.
4. bake for 10-15 min until desired firmness, toss once while baking.

Meanwhile, mix garlic, dry mustard, lemon juice and rosemary to make a paste, and set aside. Place the asparagus on the paper next to the sweet potatoes and onions. Salt, pepper, and/or butter are optional, but I like the dish as is. Lemon and rosemary give an extra burst of spring flavor to this dish! Our personal recommendation would be to prepare your pie crust and asparagus mixture ahead of time.