How to Make Delicious Asparagus-Chicken Ragout

Asparagus-Chicken Ragout.

You can cook Asparagus-Chicken Ragout using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Asparagus-Chicken Ragout

1. Prepare 250 grams of chicken breasts.
2. You need 500 grams of Asparagus.
3. It's 6 piece of Potato pancake.
4. Prepare 1 small of chopped onion.
5. It's 100 grams of bacon, chooped.
6. You need 100 ml of white wine.
7. It's 250 ml of Creme Fraiche.
8. You need 100 grams of Yogurt Nature.
9. It's 40 grams of butter.

Asparagus-Chicken Ragout step by step

1. Chop onions and bacon into small pieces..
2. Cut chicken breast into slices.
3. Peel and chop asparagus into pieces of 3cm..
4. Steam asparagus for approximately 8 minutes.
5. Cover chicken breasts with flour and season with salt and peppers.
6. Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour..
7. Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper..
8. Roast potato pancakes.
9. Add asparagus a couple of minutes before serving..
10. Add yogurt and coriander directly before serving..