How to Cook Appetizing Asparagus Risotto

Asparagus Risotto.

You can cook Asparagus Risotto using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Asparagus Risotto

1. You need of Step 1.
2. You need 1 tbsp of olive oil.
3. Prepare of Step 2.
4. Prepare 1 cup of sliced fresh mushrooms.
5. It's 1/2 cup of chopped onion.
6. It's of Step 3.
7. It's 2 tsp of grated lemon peel.
8. It's 1 1/2 cup of arborio rice.
9. Prepare of Broth Mixture.
10. Prepare 1 1/2 cup of water.
11. It's 2 1/4 cup of condensed chicken broth.
12. You need 1/2 cup of white wine.
13. Prepare of Step 6.
14. Prepare 3 cup of fresh cut asparagus, 2 inch pieces.
15. Prepare of Step 8.
16. It's 1/3 cup of water.
17. You need of Step 9.
18. Prepare 1 tsp of salt.
19. Prepare 1 tsp of pepper.
20. You need 1/2 tsp of greek seasoning.
21. You need 1/2 tsp of garlic powder.
22. Prepare 1 tsp of basil leaves.

Asparagus Risotto instructions

1. Heat oil in large non-stick skillet or wok..
2. Saute onion and mushrooms for 5 minutes until mushroom liquid is evaporated.
3. Stir in rice and lemon peel.
4. Combine chicken broth with first amount of water and wine. Add 1/2c. of mixture to rice mixture and stir until evaporated..
5. Add another 2 1/2c. of broth mixture, 1/2c. at a time..
6. Add asparagus.
7. Add remaining 1 1/4c. broth mixture in 2 additions. Cook, stirring constantly until liquid is absorbed and rice is tender and creamy. Ensure that the asparagus is tender. If it isn't continue stirring on heat until they are..
8. Add second amount of water.
9. Add the remaining ingredients; stir. Remove from heat. Serve immediately..