Recipe: Yummy Grandmas super tasty asparagus soup

Grandmas super tasty asparagus soup. This super-green, super-tasty springtime soup is made using a few simple ingredients that would very likely grow next to each other in a vegetable garden. Asparagus Soup Recipe photo by Taste of Home. Combine cornstarch and water until smooth; gradually stir into soup.

This pureed soup which is garnished with fennel seeds and fronds is made with potatoes and canned asparagus spears cooked with chicken I then added saute chopped onion celery & mushrooms. It was better but not great. I will keep serching for an Asparagus soup recipe this is not the one. You can cook Grandmas super tasty asparagus soup using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grandmas super tasty asparagus soup

1. Prepare 250 g of green on white asparagus.
2. You need Pinch of salt and sugar.
3. You need 50 ml of heavy cream.
4. It's 2 tbsp of sour cream.
5. Prepare 2 tbsp of flour.
6. Prepare 1 of egg (only yolk).

Reviews for: Photos of Asparagus Soup. Super easy to prepare and very delicious! Filled me up too nice and hearty! Asparagus Soup. this link is to an external site that may or may not meet accessibility guidelines.

Grandmas super tasty asparagus soup instructions

1. Cut the hard parts off of the asparagus and start cooking it in lightly salted water, also add pinch of sugar. The water should be not too much.
2. Mix the sour cream with the flour, and once the asparagus is tender, mix it to the soup..
3. When the soup is ready, then carefully add the egg yolk (soup should be not too hot otherwise you end up with an omelette). Also add the heavy cream, and enjoy.

Pot + Asparagus + Onion + Butter + Stock. Community content is available under CC-BY-SA unless otherwise noted. Vietnamese crab asparagus soup is light and delicate with natural sweetness from crab meat and asparagus. There are two different kinds of soups in Vietnam: sup and canh. The former shares many similarities with Western soups, however, it is not a part of traditional Vietnamese cuisine.