Recipe: Yummy Asparagus, Tomatoes, with Meatballs

Asparagus, Tomatoes, with Meatballs. Put the asparagus and cherry tomatoes on a baking sheet. Pasta tossed with sweet tomatoes, asparagus and an amazing balsamic sauce. Perfect for a fast weeknight dinner!

Asparagus meatballs Asparagus meatballs are a spring, tasty and light second course, prepared with seasonal ingredients, a tasty recipe that you can bring. The Best Asparagus Chicken Tomato Recipes on Yummly Season the contents with sugar, salt and freshly ground pepper. You can have Asparagus, Tomatoes, with Meatballs using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Asparagus, Tomatoes, with Meatballs

1. You need of toppings.
2. It's 2 cup of extra sharp cheddar cheese, shredded.
3. Prepare 1/3 cup of grated parmesan cheese.
4. It's of meatballs.
5. It's 1 1/3 lb of ground beef.
6. Prepare 1/2 cup of grated parmesan cheese.
7. It's 1 large of egg.
8. It's 1 tbsp of fennel seed.
9. It's 1/3 tsp of salt.
10. It's 1/3 cup of olive oil, extra virgin.
11. It's of sauce.
12. It's 1 tbsp of tomato paste.
13. It's 14 1/2 oz of tomato sauce.
14. You need 14 1/2 oz of diced tomatoes.
15. It's 1 tbsp of chopped parsley.
16. Prepare 1/3 tsp of basil.
17. You need 1/4 tsp of ground black pepper, fresh.
18. You need 1 1/2 tbsp of splenda or your favorite sweetener.
19. It's 1 tsp of granulated garlic powder.
20. It's 1/4 tsp of salt.
21. It's of asparagus.
22. Prepare 1 lb of asparagus.
23. You need 1/4 tsp of salt.
24. You need of broccoli.
25. Prepare 1 lb of broccoli.
26. Prepare 1/4 tsp of salt.
27. You need 1/3 tsp of granulated garlic powder.

Meatballs with asparagus on a white background in the restaurant. Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set. Whisk the oil, vinegar, garlic, seasoned salt and mustard; pour over asparagus mixture and toss to coat. Sprinkle with cheese and sunflower kernels if desired.

Asparagus, Tomatoes, with Meatballs step by step

1. Add salt, egg, and parmesan cheese, to the beef. Separate the beef into, two equal parts. Add fennel seed to one half..
2. Form the separate beefs into meatballs. I made the fennel seeded ones smaller then the counterparts..
3. Heat oil. Fry the meatballs covered till done turning every so often. A lot of juices will form this is most excellent. When done retain the juice, remove the meatballs and set aside..
4. Cut the woody ends off the asparagus. Then cut in half. add to the juices. Season with salt. Simmer in juices till done. About 7-8 minutes..
5. In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. Simmer 7-8 minutes. Add meatballs and asparagus. Continue to simmer. When asparagus is done retain juices..
6. To the juices add broccoli, salt, and garlic. Cover and simmer till tender..
7. Add the parmesan and cheddar cheese to the sauce. Simmer 2 minutes covered remove from heat still covered. Let sit 5 minutes..
8. Serve I hope you enjoy!.

Move veggies to one side, add chicken back in and pour in vinaigrette. Toss veggies and chicken slightly until chicken is cooked through and. This asparagus quiche recipe takes advantage of fresh, delicious spring asparagus. Serve this quiche as a lunch or brunch dish. Asparagus Quiche With Mushrooms and Tomatoes.