Recipe: Perfect Asparagus Risotto

Asparagus Risotto.

You can have Asparagus Risotto using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Asparagus Risotto

1. It's of Step 1.
2. It's of olive oil.
3. You need of Step 2.
4. You need of sliced fresh mushrooms.
5. Prepare of chopped onion.
6. Prepare of Step 3.
7. You need of grated lemon peel.
8. Prepare of arborio rice.
9. It's of Broth Mixture.
10. It's of water.
11. Prepare of condensed chicken broth.
12. Prepare of white wine.
13. You need of Step 6.
14. You need of fresh cut asparagus, 2 inch pieces.
15. Prepare of Step 8.
16. Prepare of water.
17. It's of Step 9.
18. It's of salt.
19. You need of pepper.
20. Prepare of greek seasoning.
21. Prepare of garlic powder.
22. Prepare of basil leaves.

Asparagus Risotto step by step

1. Heat oil in large non-stick skillet or wok..
2. Saute onion and mushrooms for 5 minutes until mushroom liquid is evaporated.
3. Stir in rice and lemon peel.
4. Combine chicken broth with first amount of water and wine. Add 1/2c. of mixture to rice mixture and stir until evaporated..
5. Add another 2 1/2c. of broth mixture, 1/2c. at a time..
6. Add asparagus.
7. Add remaining 1 1/4c. broth mixture in 2 additions. Cook, stirring constantly until liquid is absorbed and rice is tender and creamy. Ensure that the asparagus is tender. If it isn't continue stirring on heat until they are..
8. Add second amount of water.
9. Add the remaining ingredients; stir. Remove from heat. Serve immediately..