Recipe: Yummy Oven Baked Blackened Snapper w/ Asparagus

Oven Baked Blackened Snapper w/ Asparagus. Oven Baked Blackened Tilapia refers to tilapia fillet rubbed with paprika, garlic powder, onion powder, salt, pepper, and parsley flakes and baled until dark and flaky. This speedy video will show you how to cook this dish. Oven Baked Blackened Tilapia is a less complex way to cook blackened tilapia — all you need to do is rub the seasonings and bake it in the oven.

Leeks in white sauce , even a good. Baked blackened tilapia is an easy dinner recipe, or you can use it for some great fish tacos. So simple with these step by step photo instructions. You can cook Oven Baked Blackened Snapper w/ Asparagus using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oven Baked Blackened Snapper w/ Asparagus

1. It's 1 of Snapper Filet (approximately 14 oz).
2. It's of Asparagus trimmed.
3. Prepare of Olive Oil.
4. Prepare of Salt & Pepper.
5. Prepare 1/2 of Lemon.
6. Prepare of Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend.

Baking is much healthier than frying. I find frying fish in a pan a "pain." You have to do multiple batches, keep it warm in the oven, and stand there all the time. I like to use recipes that call for fresh produce I've grown in my garden. Place the asparagus on a large piece of heavy-duty aluminum foil.

Oven Baked Blackened Snapper w/ Asparagus step by step

1. Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil..
2. Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.).
3. Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan..
4. Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy..
5. If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy..

Bring edges of foil together and seal tightly; place foil packet on a baking sheet. Baking the spears with olive oil, garlic, and Parmesan cheese makes this asparagus a spectacular side dish, worthy of a supporting role on any holiday menu. Baked Asparagus with Balsamic Butter Sauce. Asparagus and Mozzarella Stuffed Chicken Breasts. Mix spice and store in lidded jar.