Recipe: Tasty Pan Roasted Asparagus

Pan Roasted Asparagus.

You can cook Pan Roasted Asparagus using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan Roasted Asparagus

1. You need 1 bunch of Asparagus.
2. It's 2 tbsp of Olive oil.
3. Prepare 1 tbsp of Water.
4. It's 1 clove of Garlic; peeled and cut in half.
5. It's 1 of Lemon; juiced.

Pan Roasted Asparagus instructions

1. In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic..
2. Cook for about 2 minutes uncovered, or until the water has almost evaporated..
3. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor..
4. Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again..
5. Add the lemon juice and toss to combine..