Recipe: Tasty Asparagus wrapped in Meat (Japanese style)

Asparagus wrapped in Meat (Japanese style). This Japanese cooking video shows how to make bacon wrapped asparagus. Pork-wrapped Asparagus prepared on a hot steel plate (Teppan) in Tokyo, Japan -. How To Make Japanese Salad Dressing.

It can also be made ahead! Cut off the tough end of the asparagus and place them on a baking sheet. It featured seasonal produce including asparagus wrapped in pork belly. You can have Asparagus wrapped in Meat (Japanese style) using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Asparagus wrapped in Meat (Japanese style)

1. Prepare of Asparagus.
2. You need of small asparagus per roll (adjust to your sizes).
3. It's of soy sauce (low sodium I use).
4. You need of mirin OR 3 tablespoons honey and 6 tablespoons water.
5. You need of garlic cloves (to your taste).
6. Prepare of Meat Rolls.
7. You need of toothpicks or twine to hold rolls together.
8. You need of salt to taste.
9. Prepare of black pepper to taste.
10. You need of approximately pork.

I like pork belly so decided to give this restaurant a go without checking prior reviews. Despite living in the city, we don't eat a lot of Japanese cuisine, except for sushi at a well known takeaway chain in Christchurch occasionally. This delicious ham wrapped asparagus recipe is a crowd pleaser at any event! It's easy to prepare and make ahead for dinner parties or brunch, or you can Prepare these ham wrapped asparagus stalks up to a day in advance, and cover with cling film.

Asparagus wrapped in Meat (Japanese style) step by step

1. Clean and trim your asparagus.
2. Clean and mince your garlic.
3. Add the soy sauce, mirin or honey water and garlic to a skillet large enough to cook the asparagus. Put it on medium low heat. Stir until it comes to a bubble..
4. Add asparagus. Bring back to a bubble, cook about 4 minutes for thin asparagus, 6 minutes for thicker. Stir frequently..
5. Take asparagus off heat, set aside to cool so you can handle it..
6. While the asparagus is cooling, prep your meat. If you are not using thin sliced meat, place your meat between plastic wrap, and pound it to about 1/8 inch (3 mm)..
7. Layout your thin pieces. Salt and pepper to taste. Place the asparagus on them for wrapping..
8. Roll them up as best you can. not too tight, it can tear the meat, but to loose and the asparagus might not heat properly. Secure with toothpicks or twine..
9. Brush or spray your rolls with a oil. Sesame is really good of you have it, but any will work..
10. A charcoal or gas grill is sweet for grilling, but I am using a stove top grill here..
11. Baste with the remaining sauce the asparagus was cooked in..
12. Turn and baste until cooked to your liking..
13. Serve, shown here with Texas (thick sliced) garlic toast..

When ready to roast, simply remove from the. How to make Pancetta Wrapped Asparagus. Begin by wrapping each spear tightly with a slice of pancetta. Since the pancetta is sliced thin, there I am a vegetarian. Often trying to adjust the flavor of fat from meat I usually just use fresh herbs or in this case roast vegies.