Recipe: Delicious Yellowfin Ahi Tuna With Asparagus Sauce

Yellowfin Ahi Tuna With Asparagus Sauce.

You can cook Yellowfin Ahi Tuna With Asparagus Sauce using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yellowfin Ahi Tuna With Asparagus Sauce

1. Prepare 3 each of Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing..
2. You need of Asparagus sauce.
3. Prepare 1 bunch of Asparagus stems trimmed.
4. You need 2 clove of Minced garlic.
5. It's 1/2 each of Juice of lemon.
6. You need 1 of Handful parsley stems removed.

Yellowfin Ahi Tuna With Asparagus Sauce step by step

1. Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes..
2. Combine parsley, asparagus, garlic and lemon juice in blender..
3. Blend until desired consistency..
4. In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley..
5. Your tuna should still be raw at center..