How to Make Perfect Asparagus and ripe olive

Asparagus and ripe olive. Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Green ripe olives versus black ripe olives!

It can take one worker a whole day to pick just one. Kosher salt, plus extra for sprinkling. Break off the tough ends of the asparagus and, if they're thick, peel them. You can have Asparagus and ripe olive using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Asparagus and ripe olive

1. It's 1 1/2 cup of black ripen olives.
2. It's 2 lb of asparagus.
3. You need 1/2 stick of margarine.
4. It's 1/4 cup of dehydrated onions.
5. You need 1/4 tsp of sat.

Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus. The asparagus comes out still crisp. To make things easier I use a Tupperware microwave steamer and I have a gadget called Misto that you put olive oil in to Mist Asparagus with olive oil or drizzle lightly with olive oil. Transfer the asparagus to a large bowl and toss with the olive oil and lemon zest.

Asparagus and ripe olive instructions

1. Heat margarine. Chop your asparagus add to margarine and sauté till tender. Then add onions..
2. Add a lid when 2 minutes pass add olives recover. 2 more minutes take off heat let sit with lid 5 minutes..
3. Serve, hope you enjoy!.

Season with salt and pepper and serve. Asparagus is a good source of several vitamins and minerals, especially vitamin, A, K and folic acid. It is also a great source of both soluble and insoluble fiber. That way you really taste the asparagus and with the olive oil it really brings out the flavor. We often have just this as a light dinner (lunch is.