How to Make Tasty Roasted Asparagus with Mozzarella cheese: Keto approves

Roasted Asparagus with Mozzarella cheese: Keto approves. Roasted Asparagus with Mozzarella is a simple yet addictive side that you can serve with anything at any time. Don't you think it is so tempting as well Oh my, I just can't resist that melting and stretching cheese. Isn't it the reason for why you love pizza that much?

Ingredients: asparagus, baby spinach leaves, eggs, mozzarella cheese, parmesan cheese, garlic, salt, pepper. I first started making crustless quiches when I was trying to lose some weight and soon found that they are just as good as crusted. Keto asparagus with cheese makes an easy, healthy side dish everyone will love. You can cook Roasted Asparagus with Mozzarella cheese: Keto approves using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Roasted Asparagus with Mozzarella cheese: Keto approves

1. Prepare Bundle of fresh asparagus.
2. You need 4 of garlic cloves, minced.
3. It's 1 cup of mozzarella cheese.
4. It's of Salt/pepper.
5. It's 1/2 cup of Parmesan cheese.
6. It's 3-4 tablespoons of avocado oil or extra virgin olive oil.

This keto asparagus with cheese came about as a totally last minute idea. I've been in love with all the Don't roast until fully done! Mix together mozzarella and Parmesan cheese and. Our Keto Roasted Asparagus is a simple side dish that is bursting with flavor thanks to the addition of zesty lemon and parmesan cheese.

Roasted Asparagus with Mozzarella cheese: Keto approves instructions

1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss..
2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts..

It makes a great side dish for grilled meats and burgers. Stir in chopped onion and mozzarella cheese. Taste and adjust seasonings to taste. Roll asparagus around on sheet to coat. Roasted pointed cabbage with mozzarella cheese.